Spinach, Red Pepper, Goat Cheese and Walnut Salad

Spinach, Red Pepper, Goat Cheese and Walnut Salad
Ingredients
- 6 cups fresh spinach
- 2 roasted red peppers, sliced lengthwise (no salt added, store-bought)
- 4 oz goat cheese
- 4 tbsp chopped walnuts (0 mg sodium; no added salt)
- 1 tsp flax seed
Dressing
- ½ cup orange juice
- 1 tbsp sesame oil
- 1 tbsp dijon mustard
- 1 tbsp fresh thyme, chopped
NUTRITIONAL INFORMATION
Serving Size: 1 salad
AMOUNT PER SERVING
- 230 calories
- 7 g protein
- 5 g carbohydrate
- 4 g fiber
- 9 g fat
- 135 mg sodium
Directions
PREP 20 MIN | COOK N/A | 4 SERVINGS
Divide spinach evenly and place onto four plates. Top with evenly divided sliced red pepper, goat cheese, walnuts and flax seed.
Whisk all dressing ingredients together and drizzle over salad.